For the following three scenarios identify what Corrective Actionsyou would implement should you identify your products are outside Critical or Safety Limits? Scenario 1 After checking the temperature of a delivery of raw chicken breasts you have identified they have been delivered at 12ºC. Scenario 2 After checking the temperature of your cool room / refrigerator in the morning you have identified the temperature is 10ºC. Scenario 3 After checking the delivery of beef fillets they have been delivered at 3ºC but you have noticed they have a strange smell. Arts & Humanities English
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ollowing three scenarios identify what Corrective Actions you would implement should you identify your products are outside Critical or Safety Limits?…
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